Award-Winning Rum Brand Founded by UFC Champion Aljamain Sterling Now Featured Across Premium Seafood Destinations
AUSTIN, TX – September 17, 2025 – Funk Harbor Rum is excited to announce a strategic partnership with King’s Seafood Restaurant Group, bringing its award-winning craft rums to the menus of some of the nation’s most celebrated seafood restaurants. Funk Harbor Silver Rum will now be featured on drink menus and in signature craft cocktails across King’s Seafood’s distinguished portfolio of restaurants.
“Partnering with King’s Seafood Restaurant Group is a major milestone for Funk Harbor,” said Aljamain Sterling, Founder of Funk Harbor Distilling and UFC champion. “Their restaurants are known for exceptional quality and memorable dining experiences, which perfectly aligns with our brand values. We’re thrilled to bring our craft rum to their guests and showcase how well it pairs with premium seafood.”
To celebrate the partnership, Sterling will be visiting select King’s Seafood locations in Las Vegas to personally promote Funk Harbor Rum and connect with guests and fans.
Signature Funk Harbor Cocktails
King’s Seafood’s expert mixologists have created three distinctive cocktails featuring Funk Harbor Silver Rum, each tailored to complement the unique atmosphere of their restaurant concepts:
STANDING ROOM – Available at Water Grill (https://www.watergrill.com/)
Funk Harbor Silver Rum, pineapple, lime juice, Crème de Cacao, and hazelnut syrup served over crushed ice with an espresso float. A sophisticated blend of tropical and coffee notes that pairs beautifully with Water Grill’s refined seafood offerings.
ROYAL FLUSH – Available at King’s Fish House (https://www.kingsfishhouse.com/)
Funk Harbor Silver Rum, lime, cucumber, Aperol, and sea salt, swizzled with crushed ice. This refreshing cocktail delivers bright, coastal flavors perfect for King’s Fish House’s relaxed yet upscale atmosphere.
SAFE HARBOR – Available at Meat on Ocean (https://www.meatonocean.com/)
Funk Harbor Silver Rum, fresh pineapple, lime, falernum, orange bitters, and cinnamon syrup, swizzled with crushed ice and topped with an absinthe mist. A complex, aromatic cocktail that showcases the versatility of Funk Harbor Rum.
About King’s Seafood Restaurant Group
King’s Seafood Restaurant Group is a family-owned and operated collection of premier seafood restaurants with locations across California, Nevada, and Arizona. The group includes Water Grill, King’s Fish House, and Meat on Ocean, each offering distinctive dining experiences rooted in fresh, sustainable seafood and exceptional hospitality. For more information, visit https://www.kingsseafood.com/.
About Funk Harbor Rum
Funk Harbor Rum is a Jamaican craft distillery founded by UFC champion Aljamain Sterling. The distillery is dedicated to producing exceptional small-batch rums that honor Caribbean tradition while embracing innovation. Funk Harbor Aged Dark Rum recently won the Gold Medal and “Best Dark/Gold Rum” award at the prestigious 2025 WSWA Tasting Competition, being named the top-rated dark rum by industry judges. Using locally sourced ingredients and distinctive aging processes, Funk Harbor creates premium spirits that deliver complexity, character, and unforgettable flavor.
Media Contact:
Adrian De La Garza; ADLG Marketing; info@adlgmarketing.com; https://adlgmarketing.com
Visit Funk Harbor:
Website: https://funkharborspirits.com
Instagram: https://www.instagram.com/funkharborrum
Facebook: https://www.facebook.com/funkharborrum