Standing Room
Every great night begins with anticipation—that electric moment when the venue is packed, the energy is high, and you know something special is about to happen. Standing Room captures that feeling of being exactly where you need to be, surrounded by good company and even better vibes.
This sophisticated cocktail was crafted exclusively for Water Grill, where premium seafood meets coastal elegance. The combination of Funk Harbor Silver Rum with tropical pineapple and bright lime creates a refreshing foundation, while the unexpected pairing of Crème de Cacao and hazelnut syrup adds layers of complexity. Topped with an espresso float, it’s a drink that defies expectations—just like the best nights out.
It’s the perfect companion for those moments when you’re ready to savor every sip, every conversation, and every unforgettable experience. Because sometimes, the best seat in the house is standing room only.
What You'll Need
- 2 oz Funk Harbor Silver Rum
- 1 oz Pineapple juice
- ¾ oz Fresh lime juice
- ½ oz Crème de Cacao
- ½ oz Hazelnut syrup
- Topper: Espresso float
- Garnish: Lime wheel (optional)
Putting it Together
Fill a cocktail shaker with ice.
Add Funk Harbor Silver Rum, pineapple juice, fresh lime juice, Crème de Cacao, and hazelnut syrup to the shaker.
Shake vigorously until well-chilled.
Strain into a tall glass or tiki mug filled with crushed ice.
Gently pour a shot of espresso over the back of a bar spoon to create a float on top of the drink.
Garnish with a lime wheel if desired.
Pro Tip
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