Royal Flush
In the high-stakes world of competition, whether in the octagon or at the table, there’s nothing quite like the feeling of holding the ultimate hand. The Royal Flush represents that perfect moment—when skill, strategy, and confidence align to create an unbeatable combination.
Created exclusively for King’s Fish House, this cocktail embodies the bold, winning spirit that defines both the restaurant and Funk Harbor Rum. The crisp, clean character of Funk Harbor Silver Rum meets the cool refreshment of cucumber and bright citrus, while Aperol adds a sophisticated bitter-sweet complexity and a touch of sea salt brings everything into perfect balance—like the ideal poker face that reveals nothing but delivers everything.
Swizzled with crushed ice for maximum chill and dilution, the Royal Flush is a celebration of calculated risks that pay off. It’s for those who know that sometimes, you’ve got to go all in to win big.
What You'll Need
- 2 oz Funk Harbor Silver Rum
- ¾ oz Fresh lime juice
- ½ oz Aperol
- 3-4 slices Fresh cucumber
- Pinch Sea salt
- Garnish: Cucumber ribbon
Putting it Together
In a Collins or highball glass, gently muddle the cucumber slices.
Add Funk Harbor Silver Rum, fresh lime juice, Aperol, and a pinch of sea salt.
Fill the glass with crushed ice.
Using a bar spoon or swizzle stick, swizzle the drink by moving the spoon up and down between your palms until the outside of the glass frosts over.
Top with more crushed ice to create a mound above the rim.
Garnish with a cucumber ribbon by using a vegetable peeler to create a long, thin strip.
Pro Tip
Subscribe For Updates
Follow us for cocktail recipes, culture, and stories from Funk Harbor Rum & the heart of Jamaica’s rum country.