Funk Harbor Rum

Cocktails

Royal Flush

Each recipe has been carefully crafted to showcase the exceptional character of our award-winning rums—from the smooth versatility of our Silver Rum to the rich complexity of our Gold Medal Dark Rum.

Royal Flush

In the high-stakes world of competition, whether in the octagon or at the table, there’s nothing quite like the feeling of holding the ultimate hand. The Royal Flush represents that perfect moment—when skill, strategy, and confidence align to create an unbeatable combination.

Created exclusively for King’s Fish House, this cocktail embodies the bold, winning spirit that defines both the restaurant and Funk Harbor Rum. The crisp, clean character of Funk Harbor Silver Rum meets the cool refreshment of cucumber and bright citrus, while Aperol adds a sophisticated bitter-sweet complexity and a touch of sea salt brings everything into perfect balance—like the ideal poker face that reveals nothing but delivers everything.

Swizzled with crushed ice for maximum chill and dilution, the Royal Flush is a celebration of calculated risks that pay off. It’s for those who know that sometimes, you’ve got to go all in to win big.

What You’ll Need

  • 2 oz Funk Harbor Silver Rum
  • ¾ oz Fresh lime juice
  • ½ oz Aperol
  • 3-4 slices Fresh cucumber
  • Pinch Sea salt
  • Garnish: Cucumber ribbon

Putting it Together

  • In a Collins or highball glass, gently muddle the cucumber slices.
  • Add Funk Harbor Silver Rum, fresh lime juice, Aperol, and a pinch of sea salt.
  • Fill the glass with crushed ice.
  • Using a bar spoon or swizzle stick, swizzle the drink by moving the spoon up and down between your palms until the outside of the glass frosts over.
  • Top with more crushed ice to create a mound above the rim.
  • Garnish with a cucumber ribbon by using a vegetable peeler to create a long, thin strip.

Pro Tip

The swizzling technique is key to this cocktail’s success. The rapid mixing with crushed ice creates proper dilution and an ice-cold temperature while aerating the drink. When done correctly, the glass should frost over and feel extremely cold to the touch. Don’t skip this step—it transforms the cocktail from good to exceptional.