Jamaican Mule

High in the Dry Harbour Mountains, where the air is thick with humidity and the soil is rich with volcanic minerals, wild ginger grows in abundance. For generations, Jamaicans have harvested this fiery root, using it in everything from traditional remedies to beloved beverages. The sharp, warming bite of fresh ginger is woven into the island’s culinary identity—a spice that awakens the senses and embodies Jamaica’s vibrant spirit.

The Jamaican Mule is our celebration of this heritage. While the classic Moscow Mule showcases vodka, we’ve taken it back to the Caribbean by pairing Funk Harbor Dark Rum with the assertive kick of ginger beer. The aged rum’s deep, complex character stands up beautifully to the ginger’s heat, while fresh lime juice adds brightness and balance. It’s a drink that captures the essence of the island—bold, refreshing, and full of life.

Served in a traditional copper mug that keeps it ice-cold, the Jamaican Mule is perfect for those hot afternoons when you need something with enough punch to cut through the heat. One sip, and you’ll feel the mountains, taste the spice, and understand why ginger has been Jamaica’s secret weapon for centuries.