Few cocktails capture the essence of tropical refreshment quite like the Mojito. Born in the sultry heat of Havana, Cuba, this iconic drink has traveled across the Caribbean to become a global symbol of laid-back sophistication. The genius lies in its balance—the cooling freshness of mint, the bright tartness of lime, the sweetness of sugar, and the effervescence of soda, all anchored by quality rum.
Made with Funk Harbor Silver Rum, the Classic Mojito becomes something even more special. Our silver rum’s clean, crisp character allows the fresh herbs and citrus to shine while providing a smooth Caribbean foundation that ties everything together. Each sip delivers waves of mint-forward refreshment, making it the perfect antidote to a hot day or the ideal companion for warm conversations on a breezy evening.
This is a drink that demands fresh ingredients and a gentle touch—rush it, and you’ll bruise the mint into bitterness. Treat it with care, and you’ll create liquid poetry in a glass. It’s not just a cocktail; it’s a ritual, a moment of escape, and a celebration of simple pleasures done right.
Place the fresh mint leaves and sugar (if using granulated) in the bottom of a cocktail shaker or sturdy glass. Gently press and muddle to release the mint oils—don’t pulverize, just bruise.
Add Funk Harbor Silver Rum, fresh lime juice, and simple syrup (if using instead of sugar).
Fill the shaker with ice and shake vigorously for 10-15 seconds until the mixture is well-chilled and frosty.
Strain the mixture into a highball glass filled with fresh ice.
Top with club soda, pouring gently to preserve the bubbles.
Give the drink one gentle stir to combine.
Garnish with a fresh mint sprig (slap it between your hands first to release the aromatics) and a lime wheel.
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Follow us for cocktail recipes, culture, and stories from Funk Harbor Rum & the heart of Jamaica’s rum country.