Island Rhythms,
Modern Pours
Scroll down to discover our favorite cocktails, each crafted to highlight the complex character of Funk Harbor Rum while bridging traditional Jamaican culture with contemporary cocktail culture.
THE HARBOUR SUNSET
Where the mountains meet the sea, locals gather at sunset to share stories and spirits. This cocktail captures the golden hour in Jamaica’s Dry Harbour, when the sky turns amber and the evening’s celebrations begin.
- 2 oz Funk Harbor Dark Rum
- 1 oz fresh orange juice
- ½ oz fresh lime juice
- ½ oz passion fruit syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
Combine all ingredients in a shaker with ice. Shake vigorously for 10-12 seconds. Strain into a rocks glass filled with fresh ice. Garnish with an orange peel and optionally a float of rum.
JAMAICAN MULE
In the Dry Harbour Mountains, ginger grows wild and abundant. This kick of ginger beer mixed with our aged rum pays homage to the spicy, vibrant flavors of the island.
- 2 oz Funk Harbor Dark Rum
- ½ oz fresh lime juice
- 4 oz ginger beer
- Candied ginger and lime wheel for garnish
Fill a copper mug with ice. Add rum and lime juice. Top with ginger beer. Stir gently to combine. Garnish with candied ginger and a lime wheel.
DOMINO EFFECT
Named after those endless evenings of dominoes games in the yard, where the clack of tiles mingles with laughter and the smooth sipping of fine rum. This is our Caribbean take on the classic Old Fashioned cocktail.
- 2 oz Funk Harbor Dark Rum
- ¼ oz demerara syrup
- 2 dashes orange bitters
- 2 dashes Angostura bitters
- Orange peel for garnish
In a mixing glass, combine rum, demerara syrup, and both bitters with ice. Stir for 30-45 seconds until well-chilled. Strain into a rocks glass over a large ice cube. Express orange peel over the drink and use as garnish.
FUNK PUNCH
Like the rhythm of the island itself, Funk Punch delivers waves of bright citrus and deep Caribbean flavors that transport you straight to the warm shores of Jamaica.
- 2 oz Funk Harbor Dark Rum
- ½ oz fresh lime juice
- 2 oz pineapple juice
- Splash of soda
- Top with grenadine
- Maraschino cherry for garnish
Fill a shaker with ice. Add rum, lime juice, pineapple, and soda. Shake and strain into glass with ice. Top with genadine. Stir gently to combine. Garnish with maraschino cherry.
HARBOR ESPRESSO
The Harbor Espresso delivers an awakening blend of island rhythm and rich espresso. A sophisticated cocktail that captures both the energy of Kingston mornings and the warmth of Caribbean nights.
- 2 oz Funk Harbor Dark Rum
- 1 oz Kahlua
- 1 oz creme de cacao
- 1 oz cold brew espresso
In a mixing glass, combine rum and other ingredients with ice. Stir for 15-30 seconds until well-chilled. Strain into a martini glass.